Food Menu

Rich Luxurious Curry Dish Mode With Mixed Vegetables, Nuts & Dry Fruits.

Where Dubes of Indian Dettage Cheese Cooked in Tikka Masala Red Tomato Arama Souse.

Luxurious and rayal Mughal curry dish, where shallow fried paneer Onions, Cashew nut, and Poppy Seed Paste.

It is basically a premium paneer semi-dry curry mode with paneer cubes, in a tomato onion gravy with a blend of spices.

Spinach (palak) and radish greens coming together with Indian Aroma.

Mix vege balls of potato and paneer in a rich and creamy mild gravy mode with sweet onions and tomatoes.

Vegetable vegan curry cooked in tender mongo curry.

Vegan dish chickpeas cooked in warming spices in lightly coramelized onion and tangy tomato sauce.

Callflower & potato in indian curry masala style Veg fully vegan food.

Vegan dish Yellow lentil cock in indian masala.

Wholesome vegetables cooked with onions tomatoes and a freshly ground whole spices simmered to a flourful thick consistency.

A Vegan dish Stir Fried kro Cooked in dised Onion & Tomato, Aromatic Spices.

Vegetable dish in which spinach ar ather dark greens are stewed with ginger, garlic and spices.

Vegan dish chickpeas cooked in warming spices in lightly coramelized onion and tangy tomato sauce.

Classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious & super cromatic.

Made of butter, tomatoes and cream, hence the name "makhan which is Hindi for butter.

Rich, creamy, aromatic, mildly spicy, The creaminess always come from nuts like almonds, cashews.

Sauth indian curry leaf, mixture of mascle come together to offer hat quintessential Indian flavour.

Chunks of chicken are slowly cooked in coconut milk, with comets, potato and special spices and herbs.

With onions, tomatoes, spices, herbs and plenty of salnach.

Sweet, Spicy And Tangy.

From Indien Island of Bas. Spicy Durry with Diced Potato.

Tenderd Chicken Cooked in Onion tomato, Herbs & Aromatic Spices.

Spicy gravy made with traditional Andhra spices, including mustard seeds, curry leaves and tamarind.

A dish of chiden marinated in yogurt and spice Traditionally, cooked in a tandoori clay oven.

Chicken white meat cooked in hot clay pot in flaver full flame.

Boneless chicken breast are marinated in a unique blend of yogurt, cream, cheese, popaye and spices and cooked on a clay oven.me.

Green Tikka, mode by marinated the Boneless Chicken breast Pieces in Green Paste of Mint Coriander, Methi and Spinach Leaves.

A thick cut of fresh salman, marinated overnight with carom and mustard seeds to do the magk, finished gently in a tandoor oven.

Are the grilled shrimp skewers lacded with the bold Indian flavor.

Fresh vegetables of carrots & mushroom cauliflower, broccoll, bell peppers, onions,tomtoes, yogurt and herbs, marinated and baked to perfection inaondoor.

The delicious chicken breast fully laced with the fresh spices, centre, mint and cursin flover.

Marinated the lamb chops in a mixture of yogurt, lemon juice, ginger-garlic paste, tandoori masala, and other spices.

Indian cottage cheese cubes are marinated in a spiced yogurt-based.

Mixed Grill - A mix of chicken tikka, malai tikka, chicken chops, shrimps, in one plater.

Vegetable biryani has layers of aromatic basmati rice and a spicy masala souca, it's the best indien comfort food.

Boneless chicken Dum Biriyani Hyderabad steam style meat and rice chicken biryani.

Biryani is essentially made of basmati rice that is steam cooked with lomb curry. Marinated lamb, rice, spices, and browned anion.

Steamed Basmati Rice in Marinated Lomb, Bolden BrownOnion in Hole Spices & Aroma Flavor.

Made Of Basmathi Rice in Rich Flavour, Steamed in Marinated Prawn in Solden Onion, Herbs & Aroma.softon.

A long-grain aromatic rice known for its distinct fragrance, flavor and fluffy texture.

Plain Flatbreat Cooked in Clay Oven.

Indian leavened flatbread made with all-purpose flour and spiced with garlic.

A leavened flatbread mastly cooked in a tandoor (clay oven).

Lightly Leavened Soft Brent Stuffed with Freshly grated Coconut Boked in Clay Pot.

Stuffed with Grated Cheese are Treat To The Taste buds.

Chaped Onion Mixed with Spices Stu ing Cooked in Clay Pat.

Flat breads made with whole wheat flour and cooked in a tandoor, a clay.

Stuffed with dry fruits & Nuts Cooked in Clay Pot.

Shredded Paneer Rilling Making For Soft Flatbread.

Multilayered Flaky brest, A Specialty Of Kerala in India (2 Pes).

Cheesy garlicky and spicy this Thechenis made with a roosted garlic and stuffing.

A Dessert Based On Milk Solids That Are Kneaded Into A Dough, Shaped Intoballs, And Deep-fried In Ghee, Soaked In Aromatic Sugar Syrup.

Basically soft, spongy cottage cheese cakes doused in sweetened, thickened milk infused with exotic flavors of cardamom and saffron.

Carrot Pudding Cook with Milk & Sugar, Ghee and Nuts.

Warm, homemade chocolate brownie topped with vanilla ice cream, chocolate and caramel sauces.

Very mild soup cooked in coconut milk.

Simply coted wings in bread crumbs fried.

Popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp.

Breaded mozzarella cheese.

A popular deep-fried potato snacks, Sara with ketchup & mayo sauce.

Well cooked soft rice in yogurt mixture.

Delicious Slowly Cooked Lamb in Aromatic Herbs & Spices.

Marinade and caramelized onions with whole Indian.

Quickly grilled chunks of tender and juicy marinated lamb served in a richly spiced tomato-based masala gravy.

Cubed lamb marinated in delicious spiced yogurt. This is a wonderfully richly textured creamy curry Lamb Spinach made with pieces of slow cooked lamb in a spiced sauce of pureed greens, onions and fresh spinach.

Made with pieces of slow cooked lamb in a spiced sauce of pureed greens, onions and fresh spinach.

Malabar style pepper fry is a south Indian dish where the meat is coated in a thick and flavorful masala sauce.

State of Kerala style goat stew cooked with steam vegetable, and Indian aroma spices.

Tender goat, meat cooked with aromatic spices and herbs, creating a flavorful and rich curry.

A Popular Indian Curry with cubed lamb marinated in delicious spiced yogurt. This is a wonderfully richly textured creamy curry.

Salman fish cooking Indian automatic onion & tomato sauce.

Terrific variation on the classic, with plump, juicy shrimp combined with a classic tikka masala sauce.

Shrimps cooked in a rich spinach gravy with indian spices.

The combination of pepper and ginger-garlic paste in this recipe gives a rich and tantalizing flavor to this dish.

Combination of chillies, ginger, garlic, ketchup and most importantly, fermented soy beans.

Popular curry in Goa and rest parts of Indian paradise. A perfect combination of spicy and coconut flavors.It is sweet, tangy, and spicy curry packed with coastal flavors.

South Indian popular fish preparation that is distinctive in taste. Tamarind. coconut milk and curry leaves give the curry its special flavor.

Salmon is cooked in a flavourful curry sauce, often with a blend of spices and herbs like curry powder.

Flavors of Indian spices, aromatic ginger, garlic and onion. The juicy shrimp.

Shrimp is simmered in a delicious curry made with coconut milk, aromatic spices, curry leaves, and seasoned.

Delightful dish featuring tender seabass fillets marinated in spices and cooked in a mild, creamy tomato sauce.

South Coastal of Indian Mackerel, (King Fish) Cooked In cooonut Tomato & onion Gravy.

(Black Pepper & Lentil curry soup with assorted vegetables.)

Freshly blanched tomoto with aromatic herbs.

[Homemade turnovers stuffed with lightly seasoned diced Potatoes and Peas)

Avory chickpeas with crispy samosas assorted sweet, spicy & tangy chutney crackers on the top.

Thin cuts of fresh veggies fried in chickpea flour with herbs & spices.

Crispy and Tasty fried Fresh Spinach Leaves With Chickpea Flour, Herbs & Spices.

The crunchy French fries perfectly coded with cayenne peppers & Roasted Garlic, and cheese.

A Popular Indo Chines Made With Cornflour, Ginger & Garlic Chilly Sauce.

Indo-Chinese Appetizer Made Of Crispy, Batter -Fried Cauliflower Florets (Gobi) Tossed In A Spicy, Tangy, And Slightly Sweet Sauce.

Cilantro, chicken, and herb's soup with some brighter flavors, like cilantro and fresh lime juice!

Crabs cooked in a Indian aroma & black pepper & spice's soup with a light, watery texture.

Classic boneless chicken, deep-fried chicken that is marinated in ginger, lemon, red chiles.

Chicken wings mixed in chef special tangy sauce.

Chicken Wings are marinated in our specialty seasonings.

The squid is coated in batter and quickly deep fried to golden perfection. it's served hot.

Lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour. It's crunchy.

Popular Indo-Chinese appetizer made by tossing Fried Chicken in spicy hot chilli sauce.

Prawns delicately cooked with a flavour some tomato base, onion, capsicum, garam masala.

Crunchy South Indian Shrimp Marinated in Ginger & Garlic Masala.

Taco's cooked in tandoori chicken.

Indian Style Keema Lamb Curry Pita Nachos.

Crispy Tortilla Chips, Shredded Chicken, Cheese and Various such of Indian Spices.