Starters

Gajar halwa (or gajrela) is a rich, warm, and creamy South Asian carrot pudding made by slow-cooking grated carrots with milk, ghee (clarified butter), sugar, and cardamom.

Mouthwatering chena dumplings served with rose cream and lakadong turmeric sauce.

A fusion of classic Indian dessert and western baking. Soft, saffron-infused sponge cake soaked in rasmalai milk, layered with cardamom cream, pistachios, and rose petals.

Traditional Indian rice pudding made with Basmati rice, toned milk, saffron, and cardamoms.

This is a rich, traditional Indian sweet made from split yellow lentils (moong dal), ghee (clarified butter), sugar, and milk, often flavored with cardamom and saffron.

With Cinnamon Spiced Peach Slices Crispy golden spring rolls filled with rich motichoor ladoo, served with warm cinnamon-spiced peach slices for a decadent fusion of royal Indian sweetness and comforting spice.

Crispy fried puff pastry, deliciously filled with mildly spiced potato, and peas.

Indian fritters made from thinly sliced onions mixed with chickpea flour, hint of green chilly, and spices.

Serrano peppers coated in chickpea flour stuffed with peanuts, and tamarind.

Refreshingly crispy spinach topped with onion, tomatoes, yogurt, and mint.

Paneer, onion, and bell peppers tossed in freshly made pesto sauce.

Royal corn cake cooked slowly with coconut milk and garnished with roasted peanuts.

Crisp, golden croquettes filled with spiced beetroot, peanuts, and Indian seasonings.

Cauliflower pieces marinated in spices and light batter then deep fried, and sauteed with onion and ginger.

A tantalizing fusion of crushed fritters topped with yogurt, onions, potato's, and tamarind sauce, harmoniously complemented by a spicy mint sauce, sev, pomegranate, and cilantro.

A very rich flavored cottage cheese cooked in tandoor with blend of fresh green herbs.

A delicious dish combined with cashew crema, saffron, and earthy flavor of broccoli with garlic chips.

Fresh paneer marinated in a blend of aromatic spices, coated, and fried in a crispy golden crust.

Crispy, long-cut potato tossed in a sweet and spicy honey glaze sauce. Garnished with fresh spring onions and sesame seeds.

Served with truffle romesco and homemade chili jam.

Mushrooms marinated in a rich blend of spices, then cooked in tandoor to a perfection for a smoky, flavorful bite.

Chennai originated, boneless chicken dish cooked with authentic spices.

A lightly battered fish fried with Indian spices.

Spiced up minced lamb cooked in clay oven.

Tender boneless chicken pieces marinated with homemade spices and cooked in tandoor.

Boneless chicken brochettes cooked with fragrant pesto sauce in clay oven.

Fiery hot hunter-style chicken tikka marinated in an intense blend of red chilies and rustic spices, delivering smoky flavor.

Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.

Crispy calamari tossed in a bold Schezwan sauce with garlic, peppers, and scallions, finished with a fiery Indo-Chinese kick.

A northwest frontier marinated lamb chops cooked in tandoor with kasoori methi a very rich delicacy.

Marinated chicken drumsticks chargrilled in tandoor.

Local fish spiced with Bengali kasundi and cooked in clay oven.

A tender bone-in goat dish, slow-cooked with aromatic house spices and onions until rich and dry, delivering deep flavorful perfection.